Chilli (Capsicum) is the spicy fruit of plants in the nightshade family, widely used in cooking for its heat and flavor. It contains capsaicin, the compound responsible for its spiciness and health benefits, such as boosting metabolism, aiding digestion, and supporting heart health. Chillies come in various colors and heat levels, measured on the Scoville Scale, ranging from mild bell peppers (0 SHU) to the fiery Carolina Reaper (2.2M SHU). Used fresh, dried, or in sauces and powders, chillies are a staple in global cuisines. Interestingly, the burning sensation they cause is not actual heat but a trick on your brain!

Indian Name: Mirchi
Scientific Name: Capsicum annuum

Other Names

English: Chilli, Chili, Chile, Pepper
French: Piment
German: Chili, Paprika, Pfefferoni
Italian: Peperoncino
Spanish: Chile, Ají, Guindilla
Arabic: Filfil Harr
Burmese: Nga Yote Thee
Indonesian: Cabe, Lombok
Malay: Cili, Lada
Sinhalese (Sri Lanka): Kochchi, Miris
Thai: Prik (พริก)
Chinese (Mandarin): Làjiāo

Chilli powder adds spice and heat to cooking, seasonings, and processed foods. It aids digestion, metabolism, and pain relief, while also being used in cosmetics, pharmaceuticals, agriculture (as a natural pesticide), textile dyeing, and self-defense sprays, making it highly versatile.

Chilli powder is a key ingredient in snacks, sauces, pickles, and spice blends, adding heat, flavor, and vibrant color. It enhances the taste of instant foods, marinades, and ready-to-eat meals, making it essential in the food processing industry worldwide.

In agriculture, chilli powder serves as a natural pesticide in organic farming, helping to repel insects and pests. It is also used as an additive in poultry and livestock feed for health benefits.

Industrially, chilli powder is used as a natural food coloring agent and is a key ingredient in pharmaceutical products designed for pain relief and metabolism enhancement. In the cosmetics industry, capsaicin extracts are used in anti-cellulite creams and lip plumpers

🔹Capsaicin Content: 0.5% – 2% (varies by variety)
🔹Scoville Heat Units (SHU): 5,000 – 100,000 SHU (customizable)
🔹Moisture: Max 10%
🔹Ash Content: Max 7%
🔹Mesh Size: 60-80 mesh (customizable)
🔹Color & Aroma: Bright red with a strong pungent aroma
🔹Purity: 99% (free from additives and adulterants)
🔹Packaging: 25kg, 50kg bags or customized as per buyer requirements
🔹Certifications: FSSAI, ISO, HACCP, APEDA, and Organic (on request)
🔹Shelf Life: 12-24 months
🔹Usage: Food seasoning, spice blends, sauces, and medicinal applications

Chilli powder is a high-demand export product known for its rich flavor, color, and health benefits worldwide.