PRODUCTS
DEHYDRATED GARLIC
ABOUT INDIAN SPICES
Dehydrated garlic is a flavorful, long-lasting alternative to fresh garlic, widely used in culinary, food processing, pharmaceuticals, and agriculture. It retains the strong aroma, taste, and health benefits of fresh garlic while offering extended shelf life and easy storage.
Indian Name: Sukha Lahsun, Sukhi Lehsun
Scientific Name: Allium sativum
Family: Amaryllidaceae
OTHER NAMES
French: Ail déshydraté
German: Getrockneter Knoblauch
Italian: Aglio disidratato
Spanish: Ajo deshidratado
Arabic: Thoum Mujafaf
Chinese: Gan da suan (干大蒜)
Indonesian: Bawang putih kering
Malay: Bawang putih kering
Sinhalese: Dried Sudu Lunu
Tamil: Urumai Poondu
Thai: Kra-thiam haeng (กระเทียมแห้ง)
Dehydrated onions are a versatile, cost-effective, and long-lasting ingredient used across various industries worldwide.
USES & APPLICATIONS
OF DEHYDRATED ONIONS
Food and Culinary
Dehydrated garlic is a versatile ingredient used in soups, sauces, spice blends, and processed foods, providing the same rich, pungent flavor as fresh garlic with the convenience of long shelf life and easy storage. It is widely used in seasonings, snacks, and ready-to-eat meals for consistent taste.
Food Processing Industry
Dehydrated garlic is a natural pesticide, repelling pests like aphids and nematodes in organic farming. It enhances livestock feed, improving digestion and immunity in poultry and cattle, making it essential for sustainable agriculture and chemical-free pest control.
Dehydrated garlic is a key ingredient in instant noodles, frozen meals, spice blends, and sauces, ensuring consistent flavor, easy storage, and long shelf life. It enhances processed foods, snacks, and condiments, making it essential for large-scale food production.
Agriculture & Pest Control
OF DEHYDRATED GARLIC
Varieties: White Garlic, Pink Garlic
Forms Available: Flakes, Chopped, Minced, Granules, Powder
Moisture: Max 5%
Purity: 99% (Free from additives & preservatives)
Ash Content: Max 4%
Mesh Size: 40-80 mesh (customizable)
Color: Natural creamy white
Shelf Life: 12-24 months
Packaging: 10kg, 20kg, 25kg poly-lined bags or customized as per buyer needs
Certifications: FSSAI, ISO, HACCP, APEDA, Organic (on request)
Uses: Food processing, seasonings, snacks, ready-to-eat meals, soups, sauces, and pharmaceuticals
Dehydrated garlic is high in demand for its flavor, long shelf life, and medicinal benefits, making it a preferred export product globally.
SPECIFICATION
HEALTH BENEFITS
Boosts Immunity
Aids Digestion
Antibacterial & Antiviral
