Dehydrated onions are a convenient and long-lasting alternative to fresh onions, retaining their natural flavor, aroma, and nutrients. Used in culinary, food processing, and seasoning blends, they enhance taste without the hassle of peeling or chopping. With extended shelf life, easy storage, and export-grade quality, they are ideal for global markets.

Indian Name: Sukha Pyaaz, Sukhi Kanda
Scientific Name: Allium cepa
Family: Amaryllidaceae

OTHER NAMES

French: Oignon déshydraté
German: Getrocknete Zwiebel
Italian: Cipolla disidratata
Spanish: Cebolla deshidratada
Arabic: Basal Mujafaf
Chinese: Gan yang cong (干洋葱)
Indonesian: Bawang merah kering
Malay: Bawang kering
Sinhalese: Dried Lunu
Tamil: Urumai Vengayam
Thai: Hom daeng haeng (หอมแดงแห้ง)

Dehydrated onions are a versatile, cost-effective, and long-lasting ingredient used across various industries worldwide.

Dehydrated onion is widely used in soups, sauces, curries, and seasonings, providing the same rich flavor and aroma as fresh onions without the hassle of peeling or chopping. It enhances instant noodles, frozen foods, spice blends, and ready-to-eat meals, making it a convenient and long-lasting ingredient for home and industrial cooking.

Dehydrated onion is widely used in instant noodles, spice blends, frozen foods, sauces, soups, and snack seasonings. Its long shelf life, rich flavor, and easy storage make it ideal for ready-to-eat meals, dehydrated soups, and processed foods, ensuring consistency and convenience in large-scale food production and packaging.

Dehydrated onion is valued for its antioxidant, antibacterial, and anti-inflammatory properties, supporting immunity, digestion, and heart health. Used in herbal supplements and pharmaceuticals, it aids blood circulation, respiratory wellness, and natural healing, making it essential in healthcare formulations.

Varieties: White, Red, Pink
Forms Available: Flakes, Chopped, Minced, Granules, Powder
Moisture: Max 5%
Purity: 99% (Free from additives & preservatives)
Ash Content: Max 4%
Mesh Size: 40-80 mesh (customizable)
Color: Natural white, pink, or red depending on variety
Shelf Life: 12-24 months
Packaging: 10kg, 20kg, 25kg poly-lined bags or customized as per buyer needs
Certifications: FSSAI, ISO, HACCP, APEDA, Organic (on request)
Uses: Food processing, seasonings, snacks, ready-to-eat meals, soups, sauces, and pharmaceuticals

Dehydrated onions provide long shelf life, easy storage, and intense flavor, making them a preferred choice for global food industries.